The Wharton Women Executive Board members share below what they did during the summer, new things they’ve tried, and more. Check out the diverse summer opportunities available at Penn!

Namrita Narula

Where she worked: I interned as an Investment Banking Summer Analyst at Morgan Stanley in the Consumer Retail Group.

What she learned: You’re capable of so much more than you think – don’t be afraid of challenge, get excited about it!

Favorite activity she did: Exploring the East Coast with friends (my first summer here!)

Favorite food she ate: Every carb and ice cream scoop in NYC

What she’s most excited about this year: Welcoming new WW members, creating more memories with returning members, and having the best senior year!

Allie Dao

Where she worked: Through Penn's Global Research Internship Program (GRIP), I worked as a business strategy intern for Australian e-commerce company Spend With Us. Unfortunately we could not travel to Australia due to Covid restrictions, so I completed the internship remotely.

What she learned: The importance of not only setting goals, but writing them down. I made a list of tasks I wanted to accomplish at the beginning of the summer (academic, professional, and just fun activities I wanted to do), which has helped me stay accountable and allowed me to keep track of my progress, something especially helpful when doing a completely remote internship.

Favorite activity she did: My friends and I took a road trip up the coast of California to the Redwood National Forest and Mendocino.

Favorite food she ate: Acai bowl and macadamia nut latte from Island Vintage (my fav cafe ever) in Hawaii!

What she’s most excited about this year: Hopefully in person classes and Wharton Women events!

Reeya Patolawala

Where she worked: I worked at EY as a business valuation intern.

What she learned: That turning 20 still won't stop me from rewatching Disney shows

Favorite activity she did: Spent a few days with a bunch of friends at a lake-house in Michigan.

Favorite food she ate: Chicago's famous Rainbow Cone or any Italian restaurant in NYC

What she’s most excited about this year: In-person dance practices, Wharton Women events, and dinners in Center City!

Shreya Mehta

Where she worked: I worked as a marketing intern for a social media marketing company, Delaware ShoutOut, and a Philly-based skincare company, Nayko Naturals.

What she learned: I learned to spend my time doing what I enjoy because it's not going to come back!

Favorite activity she did: Visited Philly with friends

Favorite food she ate: Cookie Monster ice cream!

What she’s most excited about this year: Seeing my friends, attending class in-person, and meeting new people

Eunice Chong

Where she worked: I was a social media marketing intern for Bowerbird Jewels, based in Australia. I designed a lot of their Instagram content and helped create the influencer partnership program!

What she learned: Learned new Australian lingo

Favorite activity she did: I went to Korea for 3 weeks and was able to go water skiing, paragliding, and free diving!

Favorite food she ate: Anything I ate from Korea - such good eats

What she’s most excited about this year: Seeing everyone again and having in person classes!!

Carson Abt

Where she worked: I was an accounting intern at MSD Partners, Michael Dell's family investment office turned hedge fund.

What she learned: Working out is more fun with friends, especially jogging.

Favorite activity she did: I went on a cross country road trip with my family to hike in National Parks.

Favorite food she ate: Cheesecake from Fogo de Chao in New York

What she’s most excited about this year: Participating in in-person performing arts

Carolyn Canavan

Where she worked: I worked on the Compliance team at a private equity firm in their NYC office. I ensured that the firm and all of its funds aligned with SEC and global regulations!

What she learned: I learned more about Philly since I've been here for a large part of the summer. Between restaurants and different neighborhoods, I appreciated having more time to explore the city.

Favorite activity she did: I traveled a lot with friends and family. Some of my favorite places were Dallas, NYC, Nantucket, and back home to Connecticut!

Favorite food she ate: This summer I discovered Trader Joes takis and I've been obsessed.

What she’s most excited about this year: I am most excited to take classes in person again and live in a house with my close friends!

Joyce Guo

Where she worked: I worked as a Summer Analyst at a wealth management firm called Jordan Park.

What she learned: Your career and life journey probably won't be linear, but it will all work out with a good mindset and hard work.

Favorite activity she did: I loved being able to explore different cities with friends!

Favorite food she ate: Too many açaí bowls

What she’s most excited about this year: Catching up with friends, meeting new people, and being independent!

Kaylee Tao

Where she worked: Moelis

What she learned: Lots of Excel shortcuts and that lemons are not naturally occuring

Favorite activity she did: Living in NYC and having the best summer

Favorite food she ate: BAR PITTI

What she’s most excited about this year: Being a senior and making the most of my last year

Bhavika Gummadi

Where she worked: I interned with the Client Advisory Group at PGIM Fixed Income. I worked primarily in Product Strategy for the High Yield Desk.

What she learned: Quality over quantity always!

Favorite activity she did: Spent the Fourth of July long weekend in Chicago with friends from high school

Favorite food she ate: Soup dumplings from Chinatown

What she’s most excited about this year: Exploring Philly with old friends and meeting new ones!

Caterina Hache

Where she worked: I interned at PwC/Strategy& doing strategic consulting for a consumer markets client.

What she learned: I learned how to dive (sort off… still practicing)!

Favorite activity she did: I volunteered at a non-profit organization where I got to babysit children of working moms

Favorite food she ate: I discovered my new favorite dessert (plus: it’s healthy too!). It’s called Kabalance and it’s similar to a cheesecake!

What she’s most excited about this year: I am so excited to get back to in-person classes and host some fun Wharton Women events

Wharton Women Summer 2021 Stories