Annual Dinner
Annual Dinner is Wharton Women’s largest event of the fall semester where over 200 students join us for a career fair and networking dinner. Attendees get to enjoy a three-course dinner, hear from a special keynote speaker and participate in an exclusive career fair with over 30 of our corporate sponsors. Past speakers include Sharon Yeshaya (CFO at Morgan Stanley), Anjali Sud (CEO of Vimeo), and Michelle Peluso (CEO of Revlon).
2025 Committee
Su Ah Kim
Su Ah Kim (Class of 2025) is from Honolulu, HI and is concentrating in Finance and Healthcare Management with a minor in Chemistry. Previously, Su Ah served as the 2024 VP of University Relations, as the 2023 VP of Membership Development, and on the Pro-Bono Consulting Committee her freshman fall. She is incredibly grateful and excited to serve as the 2025 Wharton Women President and looks forward to continue supporting Wharton Women’s mission by working with the executive board, committees, and general body members. Outside of Wharton Women, Su Ah is also a WH1010: Business and You TA, VP of Finance for Class Board 2026, Exec VP of the Penn Pre-Dental Society, and a volunteer for the Shelter Healthcare Outreach Program. In her free time, you can find Su Ah exploring new restaurants in Philly/NYC, running along the schuylkill river trail, or curating new playlists on spotify. Please feel free to reach out to Su Ah at suahkim1@wharton.upenn.edu.
Katie Yuan
Katie Yuan is a junior studying Finance and Real Estate from Maryland. She has been a part of Wharton Women since her freshman spring and currently serves as the Sponsorship Chair for the Annual Dinner committee. Katie enjoys traveling, camping, trying out new foods, and going to workout classes.
Cindy Chen
Cindy Chen is a freshman studying Finance and Behavioral Economics. She is originally from Seattle, Washington, and has been a part of Wharton Women since her freshman fall where she now serves as the Marketing Chair for the Annual Dinner committee. Outside of Wharton, Cindy is involved in Global Research and Consulting Group, Wharton Asia Exchange, REACH, and Penn Appetit. In her free time, she enjoys trying restaurants and cafes, traveling, and discovering new music.